FASCINATION ABOUT PURE SAUCE

It is actually an emulsification—egg yolks and butter Slash by with vinegar flavored with tarragon and shallots, by using a Chunk of black pepper. Visualize it as being a loose mayonnaise, requiring only an abundance of whisking as well as a careful hand with the heat to learn. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sa